These banana bread protein bars are packed with flavor, vegan, gluten-free, refined sugar-free, and come with an extra kick of protein.
To make oat flour, simple grind oats in food processor or small blender. You’ll need about 1/2 cup rolled oats. I like to keep these bars in the fridge, and find they taste even better the next two days. Bars don’t have to stay refrigerated if packing with lunch. Bars nutrition calculated without optional nuts, based on 10 servings. Recipe adapted from Oh She Glows
Keywords: banana bread bars, low sugar protein bars, gluten free bars