These Banana Oatmeal Muffins are a must. Made with just 10 ingredients, using gluten free oats and sweetened with bananas. In just 30 minutes you have a healthy snack great for kids and adults. These muffins freeze well too!
TO MAKE OAT FLOUR: Use a food processor, high powered blender or NutriBullet to process rolled or quick oats into flour consistency. Use this tutorial for step-by-step photos. Use about 3 cups of oats and you’ll have enough for this recipe, plus these reader favorite cookie dough bars.
TO FREEZE: Store completely cooled muffins in airtight container and freeze up to 3 months. To thaw, place in fridge overnight or you can set out at room temperature. Enjoy thawed muffins within 3-4 days.
Nutrition information approximate