These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. A lightened up filling but full of flavor. An egg-free recipe and options to make vegan friendly with two simple ingredient swaps.
FLOUR: If you don’t have bread flour, you can sub unbleached all-purpose flour. Or whole wheat pastry flour, which will work but you’ll only need about 3.5 cups total, and your rolls will be more dense.
TO MAKE DAIRY-FREE: Use vegan butter or coconut oil in cinnamon roll dough, vegan butter in filling, and sub dairy-free cream cheese and dairy-free milk for frosting.
*Nutrition info approximate, does not include cream cheese frosting. This recipe adapted from my gingerbread cinnamon rolls.
Keywords: healthier cinnamon rolls, bread flour cinnamon rolls, banana cinnamon rolls