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How to Make...

Cinnamon Banana Bread Protein Shake

This Cinnamon Banana Bread Protein Shake is like drinking an old-fashioned banana milkshake, but healthy! Great for post-workout fuel or on-the-go mornings.

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Scale:

Ingredients

  • 2 small bananas, frozen*
  • 1 cup unsweetened cashew milk
  • 1/4 cup plain greek yogurt*
  • 1.5 scoops vanilla protein powder
  • 1 tablespoon natural almond butter
  • 1/2 TBS raw honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. In blender, or NutriBullet, add all ingredients and blend until smooth.

Recipes Notes:

*I keep frozen banana chunks in freezer for smoothies. If you don’t have frozen bananas, you may use fresh bananas and add 1 cup of ice if you’d like a thicker texture. Adjust liquid to desired consistency.
*Feel free to use vanilla yogurt if you prefer a sweeter shake, just note that carb and sugar count will change.
*Nutrition information calculated with MRM’s All Natural Vanilla Whey. Protein count will change depending on what you use.

Nutrition Information:

  • Serving Size: 1/2
  • Calories: 250
  • Sugar: 18
  • Sodium: 0mg
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 3
  • Protein: 20