overnight oats in bowl with banana slices and peanut butter
How to Make...

Banana Bread Overnight Oats

Easy Banana Bread Overnight Oats recipe made with just 5 ingredients. Perfect for meal prep, enjoy hot or cold. Vegan and gluten free friendly recipe. 

  • Prep Time: 2 hours
  • Total Time: 2 hours
  • Yield: 2 servings 1x
  • Scale:


You’ll need at least a 16oz jar with a lid to store this overnight oats recipe.


  • fresh fruit
  • chopped nuts
  • nut butter or seed butter


  1. Using at least a 16oz jar place all ingredients in jar, starting with mashed banana then adding oats, chia seeds, cinnamon, Almond Breeze Almondmilk Blended with Real Bananas and vanilla.
  2. Stir ingredients using large spoon or seal jar with tight lid and shake until mixed.
  3. Place jar in fridge overnight for at least 2 hours. 
  4. Enjoy straight from jar cold, or warm up in microwave safe bowl. Add toppings as desired.

Recipes Notes:

To make with steel cut oats: Use 1/2 cup steel cut oats, increase almondmilk ratio to 1 1/4 cups, as well as use a larger jar. You’ll also need at least 4-5 hours of fridge time compared to using quick oats, as the steel cut oats take longer to soften.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 323
  • Sugar: 13
  • Sodium: 77
  • Fat: 8
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 58
  • Fiber: 10
  • Protein: 9
  • Cholesterol: 0