Here is the best Banana Bread Cake recipe made in a sheet pan and finished with a creamy coconut peanut butter frosting! Ready in less than 30-minutes, it is an award winning sweet treat for banana lover’s! A healthier banana snack cake made with yogurt, less sugar and whole wheat pastry flour.
This cake is delicious on it’s own too, if you prefer to leave out the frosting. Feel free to add in ½ cup mini chocolate chips in its place or in addition to!
STORAGE – Cake (frosted or unfrosted) will keep, covered, for up to 3 days at room temperature or 1 week in the fridge.
Keywords: banana snack cake, banana bread cake, banana cake recipe