Bacon wrapped brussels sprouts on slate serving platter
How to Make...

Bacon Wrapped Brussels Sprouts with Almond Butter Dipping Sauce

Bacon Wrapped Brussels Sprouts make for a great party appetizer or fun side dish for dinner at home. Serve with my favorite almond butter dressing as a dipping sauce! Paleo-friendly.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40


  • 1lb bacon*; about 10 long strips
  • 1lb brussels sprouts; washed, dried and trimmed
  • salt & pepper
  • 2 TBS balsamic vinegar (optional but I like the extra flavor!)
  • balsamic almond butter dressing


  1. Preheat oven to 400ºF .
  2. Lay out bacon strips on cutting board and cut in half; place on rimmed baking sheet.
  3. Cut brussels sprouts in half, lengthwise. Next place brussels sprouts cut side up, then wrap bacon around brussels sprouts placing seam side down on baking sheet.
  4. Brush balsamic vinegar on top of bacon.
  5. Bake for about 25 minutes, rotating pan halfway through baking time.
  6. Meanwhile, make the balsamic almond butter dressing for dipping.
  7. Allow bacon wrapped brussels sprouts to cool on pan before transferring to serving tray with dip. Enjoy!

Recipes Notes:

*Use no sugar added bacon if looking for Whole30 compliant.