Print
Avocado Feta Dip with tomatoes in orange bowl with crackers
How to Make...

Seriously Addicting Avocado Feta Dip

Easy Avocado Feta Dip. Simple, clean-eating and so delicious. This is a MUST have for any party.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: about 4 cups 1x
  • Scale:

Ingredients

  • 2 ripe medium avocados; fleshed and diced
  • 4oz feta (block will yield best taste and texture)
  • 3 medium roma tomatoes, seeded and diced
  • 1/3 cup diced red onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped parsley (or cilantro)
  • 1 TBS extra virgin olive oil
  • 1 TBS apple cider vinegar (or white)
  • 1/2 tsp salt, or to taste
  • Harvest Stone Crackers

Instructions

1. Make sure your avocados aren’t too soft so they hold their texture better. 2. Cut 4oz block of feta into cubes. 3. In a medium bowl combine diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt. 4. Gently fold together ingredients with large spoon until combined. Be careful not to mash avocado. 5. Transfer avocado feta dip to serving tray with Harvest Stone Crackers – dig in!

Recipes Notes:

Store leftovers in covered container – cover with plastic wrap and gently press into dip before placing lid on. Leftovers should keep okay (without avocado browning too much) for about 3 days.

Nutrition Information:

  • Serving Size: 1 tbsp
  • Calories: 27
  • Sugar: 0g
  • Sodium: 59mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1mg