• 1 8oz package tempeh, crumbled
• 2 TBS coconut aminos (tamari or soy sauce)
• 1 TBS sesame oil
• 2 cups mushrooms, finely chopped
• 1 large bell pepper, finely chopped
• 1/2 large yellow onion, finely chopped
• 1 tsp minced garlic
• 1/2 tsp freshly grated ginger
• 1 head of butter lettuce, or romaine

Homemade Hoisin Style Sauce:

• 1/4 cup coconut aminos (tamari or soy sauce)
• 2 TBS natural peanut butter
• 2 TBS molasses (may sub agave, or honey if not strictly vegan)
• 2 tsp rice vinegar (or any vinegar)
• 1 tsp minced garlic
• 1 tsp freshly grated ginger

Additional toppings:

• grated carrots
• scallions
• cilantro