Apple Pie Cinnamon Roll Cobbler is the perfect brunch treat for apple pie lovers and cinnamon roll fans. Vegan friendly homemade cinnamon rolls get placed upon BakeGood apple pie filling (sweeten to your liking!), then bake and cover with glaze.
Feel free to use conventional butter if not dairy-free or vegan.
This recipe was only tested with whole grain flours. You can use whole wheat pastry flour, unbleached all-purpose flour or bread flour. If using bread flour or all-purpose flour you may need a little more than 3 cups. Go by how the dough looks and feels.
Cinnamon rolls best served warm. Leftover rolls can be covered and kept at room temperature, enjoy within 3 days.
Keywords: apple pie cinnamon rolls, cinnamon roll cobbler, apple cobbler