These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made! Made with almond flour, lightly sweetened with maple syrup and studded with fresh blueberries. Everyone loves these almond blueberry muffins!
Muffins will keep at room temperature in airtight container about 3 days. Or place covered in fridge about 4-5 days.
See more notes in blog post under FAQ’s
Recipe adapted from my Paleo Lemon Blueberry Bread
Nutrition information approximate.
Keywords: healthy blueberry muffins, paleo blueberry muffins, almond flour muffins