A delicious blueberry muffin bread – basically blueberry muffins baked in a loaf pan! Made with almond flour, oil to keep the bread moist, and sweetened with maple syrup and blueberries. You will love this quick and easy healthy muffin bread. Gluten free and dairy free (paleo friendly).
Bread can be kept at room temperature in an airtight container for about 3 days. Or place covered in the fridge about 4-5 days.
To freeze – wrap bread tightly and place in airtight container. Allow bread to thaw at room temperature.
See notes above recipe card regarding flour and eggs.
Keywords: muffin bread, almond flour bread, blueberry bread
Find it online: https://www.fitmittenkitchen.com/almond-blueberry-muffin-bread/