This kale salad is light and refreshing thanks to sweet Texas red grapefruits. Tossed in a simple grapefruit ginger vinaigrette, you will love it! Vegan, paleo, and no added sugars!
It is hard to believe we are nearing the end of February! But before we let this month pass us by, did you know that February is National Grapefruit Month? Well, if you didn’t know, now ya do 🙂 And while my 20 year old self would have said, “Okay, so…?” My almost 30 year old self (YIKES–that sounds weird) is like “YES GRAPEFRUIT MONTH!” It’s interesting how not only our taste buds change but those little things in life that get us excited. I suppose it could also be the food blogger in me as well.
If you’re a familiar face around here, you may remember I partnered with Winter Sweetz in December, and shared a fun Grapefruit Crostini recipe. It was my first time having such a sweet red grapefruit, I honestly couldn’t get over how amazing they were. I always thought I’d have to add some extra sweetness to be able to fully enjoy grapefruits but NOPE, not with these Winter Sweetz Texas red grapefruits. They are amazingly sweet all on their own. Everyone I’ve shared these grapefruits with has said they’re the best grapefruits they’ve ever had.
So to help celebrate the peak of the Texas Red grapefruit harvest, Winter Sweetz is hosting one awesome sweepstakes. You’ll have a chance to win a shipment of these Winter Sweetz grapefruits, or a $500 Amazon gift card! Just click the image below. [Read More…]